Classic Chocolate Mousse: A Light and Creamy Delight

 

Ingredients:

500g (1lb) ground beef (80% fat for juiciness)

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tbsp olive oil (for cooking)

                                         

Instructions:

Prepare the beef mixture:

In a large bowl, place the ground beef.

Add the salt, pepper and garlic powder to the beef. Gently mix the ingredients with your hands or a fork until the spices are evenly distributed. Be careful not to overmix, as this can make the patties tough.

Shape the patties:

Divide the beef mixture into 4 equal portions.

Shape each portion into a ball, then gently flatten it into a patty about 1.5cm (1/2in) thick. Use your thumb to make a small depression in the middle of each patty – this helps them cook evenly without puffing up in the middle.

Cook the patties:

Heat the olive oil in a large frying pan over a medium-high heat.

Once the pan is hot, place the patties in the pan. Cook for 4-5 minutes per side for medium-rare, or adjust the cooking time to your preference (longer for well-done, shorter for rare).

Avoid pressing on the patties while cooking, as this can draw out the juices and make them dry.

Rest and serve:

Once the patties are cooked to your liking, remove them from the pan and let them rest for a few minutes.

Serve on burger buns, over a salad, or with a side of mashed potatoes or roasted vegetables.

                                      

Optional toppings:

Cheese: Add a slice of cheese on top of the patties during the last minute of cooking to make a cheeseburger.

Toppings: Serve with classic toppings like lettuce, tomatoes, onions, and pickles.

Sauce: Spread a little mayo, mustard, or ketchup on the burger buns for extra flavor.

                                

Bonus tip:

 If you’re looking for a great side to go with these beef patties, check out this homemade french fries recipe. They’re crispy, golden, and the perfect accompaniment to these delicious patties!

Enjoy your homemade beef patties! For more delicious recipes, visit À Table Autour du Monde.