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How to Make the Perfect Chocolate Mousse :

Introduction: 

Chocolate mousse is a timeless dessert that combines rich chocolate with a light, airy texture, making it the perfect ending to any meal. This delicious dessert is surprisingly easy to make and is sure to impress your guests with its smooth, creamy texture and intense chocolate flavor. Follow this recipe to create an elegant and satisfying dessert.

                                     

Ingredients:

200g (7oz) dark chocolate, chopped

3 large eggs, separated

50g (1/4 cup) granulated sugar

300ml (1 1/4 cups) heavy cream

1 tsp vanilla extract

pinch of salt

Whipped cream and chocolate shavings (for garnish)

To make the chocolate mousse :

                              

Melt the chocolate:

In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.

Beat the egg whites:

In a clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar and continue beating until stiff, glossy peaks form. Set aside.

Beat the cream:

In a separate bowl, beat the heavy cream and vanilla extract until soft peaks form. Be careful not to over-beat, as you want the cream to remain light and airy.

Mix the ingredients:

Fold the egg yolks into the melted chocolate until well combined. Gently fold in the whipped cream in two batches, being careful not to deflate the mixture.

Finally, gently fold in the beaten egg whites until smooth and homogeneous. The mousse should be light and airy.

Chill the mousse:

Place the mousse in individual serving dishes or a large bowl. Cover and refrigerate for at least 2 hours, or until set.

Serving suggestions :

               

Serve the chocolate mousse cold, with a dollop of whipped cream and a sprinkle of chocolate chips. This dessert is perfect on its own or with fresh berries for a distinctive flavor.

Conclusion:

 Chocolate mousse is a classic dessert that combines the richness of chocolate with a light, airy texture, making it delicious and refreshing. This recipe is perfect for dinner parties or when you want to treat yourself to something special. With its smooth, creamy texture and deep chocolate flavor, chocolate mousse is sure to become a favorite on your dessert menu.

 

For more delicious dessert recipes, check out À Table Autour du Monde.