Classic Chocolate Mousse: A Light and Creamy Delight

Here's a recipe for "Kefta Tagine with Eggs," a delicious Moroccan dish made with ground meatballs (kefta) and eggs

Ingredients:

• For the meatballs (kefta):

  • 500g (1.1 lbs) ground beef or lamb
  • 1 onion, grated
  • 2 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

• For the sauce:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 4 ripe tomatoes, peeled and chopped (or 1 can of chopped tomatoes)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 1 bunch fresh cilantro, chopped
  • 4 eggs

Instructions:

1. Prepare the Meatballs (Kefta):

   • Mix Ingredients: In a large bowl, combine the ground meat with the grated onion, minced garlic, parsley, cilantro, cumin, paprika, salt, and pepper. Mix thoroughly to ensure the spices are evenly distributed.
   • Form Meatballs: Shape the mixture into small meatballs, about the size of a walnut. Place them on a plate and set aside.

2. Prepare the Sauce:

   • Heat Oil: In a large tagine or deep skillet, heat the olive oil over medium heat.
   • Sauté Onion and Garlic: Add the finely chopped onion and minced garlic to the tagine. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
   • Add Tomatoes and Spices: Add the chopped tomatoes (or canned tomatoes), ground cumin, paprika, turmeric, salt, and pepper. Stir well to combine.
   • Simmer Sauce: Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens and the flavors meld together.

3. Cook the Meatballs:

   • Add Meatballs to Sauce: Gently place the meatballs into the simmering tomato sauce, making sure they are submerged.
   • Simmer Covered: Cover the tagine or skillet and let the meatballs simmer on low heat for 20-25 minutes, or until they are fully cooked. Stir occasionally to prevent sticking and to ensure even cooking.

4. Add the Eggs:

   • Create Wells: Use a spoon to make small wells in the sauce between the meatballs.
   • Crack Eggs: Crack an egg into each well, taking care not to break the yolks.
   • Cook Eggs: Cover the tagine or skillet again and cook until the eggs are done to your preference. For soft eggs, cook for about 5-7 minutes; for firmer eggs, cook a bit longer. Check occasionally to avoid overcooking.

5. Garnish and Serve:

   • Add Fresh Herbs: Sprinkle the dish with chopped fresh cilantro for a burst of color and flavor.
   • Serve Hot: Serve the kefta tagine hot, directly from the tagine or skillet, with Moroccan bread (khobz) or couscous on the side.

Enjoy your homemade Moroccan Kefta Tagine with Eggs, a dish that brings the rich flavors of Morocco to your table!

Experience the rich flavors of Morocco with this Kefta Tagine with Eggs. Juicy meatballs simmered in a fragrant tomato sauce and topped with perfectly poached eggs. #MoroccanCuisine #KeftaTagine