Classic Chocolate Mousse: A Light and Creamy Delight

 

Classic Chocolate Lava Cake: A Decadent and Gooey Delight

Introduction: 

Volcanic chocolate cake, also known as melted chocolate cake, is a classic dessert that combines the richness of chocolate cake with the surprise of a gooey melted chocolate center. This delicious dessert is a favorite at restaurants and special occasions, but with this recipe, you can easily make it at home. Baked to perfection on the outside with a warm, oozing center, Volcanic chocolate cake is the perfect dessert for chocolate lovers.

Ingredients:

 170g (6oz) dark chocolate, chopped

115g (1/2 cup) unsalted butter

2 large eggs

2 large egg yolks

50g (1/4 cup) granulated sugar

1 tsp vanilla extract

1/4 tsp salt

30g (1/4 cup) all-purpose flour

Icing sugar (for sprinkling)

Vanilla ice cream or whipped cream (optional, for serving)

                                       

To make the Volcanic Chocolate Cake:

Prepare the ramekins:

Preheat the oven to 425°F (220°C). Grease four ramekins (about 6 oz each) with butter and lightly dust with flour or cocoa powder. Shake off any excess.

Melt the chocolate and butter:

In a heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt together using the double boiler method or in the microwave in 30 second intervals, stirring until smooth. Set aside to cool slightly.

Mix the batter:

In a separate bowl, whisk together the eggs, egg yolks, granulated sugar, vanilla extract, and salt until thick and pale. This should take about 3-4 minutes using a hand mixer or whisk.

Gently fold the melted chocolate mixture into the egg mixture until well combined. Then, sift in the flour and fold in until just combined.

Fill the ramekins:

Divide the batter evenly among the prepared ramekins, filling them about 3/4 full of batter. Place the ramekins on a baking sheet for easy handling.

Bake the ramekins:

Bake the ramekins in the preheated oven for 12-14 minutes. The edges should be firm while the center remains soft. Do not overbake, as this will set the melted center.

Serve the lava cakes:

Remove the ramekins from the oven and allow them to cool in the ramekins for 1-2 minutes. Run a knife around the edges to loosen them, then carefully invert each cake onto a serving plate.

Serving Suggestions :

Sprinkle the chocolate lava cakes with powdered sugar and serve immediately. For an extra touch of luxury, enjoy them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the cold ice cream and the warm, molten center is heavenly.

Conclusion:

Chocolate lava cake is a timeless dessert that never fails to impress with its rich flavor and delicious molten center. Whether you’re hosting a dinner party or treating yourself to a decadent dessert, this recipe is sure to satisfy your chocolate cravings. Enjoy the perfect balance of cake and molten chocolate with every bite!