Classic Chocolate Mousse: A Light and Creamy Delight

Introduction:

Crepes are an iconic recipe of French cuisine, enjoyed for breakfast, as a snack or even as a dessert. Easy to make, they come in sweet or savory versions depending on your desires. In this article, discover the best homemade pancake recipe with tips for making them a success every time.

Whether you are a beginner or a cooking enthusiast, this recipe guarantees you light, soft and tasty pancakes.

Why make your own pancakes?

✅ Economical: The ingredients are simple and affordable.

✅ Easy: The recipe only takes a few minutes.

✅ Delicious: Homemade pancakes are much better than store-bought ones.

✅ Customizable: You can flavor them according to your tastes.

                                      

Ingredients for 10 to 12 pancakes

The basic ingredients:

🥚 3 fresh eggs

🥛 500 ml of semi-skimmed milk

🌾 250 g of sifted flour

🥄 2 tablespoons of sugar (for a sweet version)

🧂 1 pinch of salt

🧈 2 tablespoons of melted butter or neutral oil

To flavor your pancakes (optional):

🍯 1 tablespoon of vanilla extract

🍊 1 tablespoon of orange blossom

🍷 1 tablespoon of amber rum

Preparation: How to make perfect pancakes?

1. Mix the ingredients

In a large bowl:

1️⃣ Pour the sifted flour and make a well in the center.

2️⃣ Add the eggs and start mixing gently.

3️⃣ Gradually pour in the milk while whisking vigorously to avoid lumps.

4️⃣ Add the sugar, salt and melted butter.

2. Let the dough rest (key step!)

Let the dough rest for 30 minutes to 1 hour at room temperature. This rest allows the flour to absorb the liquid and obtain softer and lighter pancakes.

3. Cook the pancakes like a chef

🔥 Heat a non-stick pan over medium heat.

🧈 Add a little butter to prevent the batter from sticking.

🥄 Pour a small ladle of batter and swirl the pan to distribute evenly.

⌛ Let cook for about 1 to 2 minutes, then turn the pancake with a spatula.

4. Enjoy and personalize your pancakes

Pancakes are best when served hot. You can serve them with:

🍫 Spread (Nutella, melted chocolate)

🍯 Honey, jam, maple syrup

🍌 Fresh fruit (banana, strawberries, blueberries)

🍨 Whipped cream or vanilla ice cream

Tips for perfect pancakes

✔ Sift the flour before adding the eggs to avoid lumps.

✔ Use room temperature milk for a smoother batter.

✔ Lightly grease the pan between each pancake to prevent them from sticking.

✔ Do not beat the batter too much after resting, otherwise it may be elastic.

✔ Add a little water or beer for lighter pancakes.

Pancake variations: Ideas for all tastes

🥞 Savory pancakes (neutral batter):

Remove the sugar and add 1 tablespoon of olive oil.

Top with cheese, ham, mushrooms or spinach.

🍫 Chocolate crepes:

Add 2 tablespoons of cocoa powder to the batter.

🌾 Gluten-free crepes:

Replace wheat flour with rice or corn flour.

🥛 Lactose-free crepes:

Replace milk with almond or soy milk.

FAQ: Most frequently asked questions

1. Why does my crepe batter have lumps?

👉 Sift the flour well and gradually add the milk while mixing.

                                  

2. Can I prepare the batter in advance?

👉 Yes! You can store it in the refrigerator for up to 24 hours in an airtight container.

3. How do I keep my crepes soft?

👉 Cover them with a clean tea towel to prevent them from drying out.

4. Can I freeze my crepes?

👉 Yes! Stack them with parchment paper between each crepe and freeze them for up to 2 months.

                                     

Conclusion

Homemade crepes are easy, quick and economical. With this recipe and tips, you will get fluffy and tasty crepes every time.

🔥 Try this recipe and share your opinion in the comments!