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Classic Chocolate Chip Cookies: Crispy on the Outside, Soft on the Inside



How to Make the Best Chocolate Chip Cookies

Introduction:

 Chocolate chip cookies are a timeless treat enjoyed by people of all ages. With the perfect balance of crunchy edges and soft, chewy centers, these cookies are packed with chocolatey goodness. This easy recipe will show you how to make cookies that are perfect for sharing or enjoying on your own!


Ingredients:


225g (1 cup) unsalted butter, softened

150g (3/4 cup) granulated sugar

150g (3/4 cup) brown sugar

2 large eggs

2 teaspoons vanilla extract

300g (2 1/4 cups) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

300g (2 cups) chocolate chips

100g (1 cup) chopped walnuts or pecans (optional)

To make the chocolate chip cookies :


 


Preheat the oven:


Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.


Combine the wet ingredients:


In a large bowl, beat together the softened butter, granulated sugar and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix the dry ingredients:


In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.


Add the chocolate chips and nuts:


Add the chocolate chips and nuts (if using), making sure to distribute them evenly throughout the dough.


Shape the cookies:


Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, leaving plenty of space between each cookie as they will spread during baking.


Bake the cookies:


Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

 


Serving suggestions :

                                         

Enjoy these chocolate chip cookies with a glass of cold milk or a cup of coffee. They’re perfect as an afternoon snack, dessert, or even as a gift for friends and family!

Conclusion: 

There's nothing better than a batch of freshly baked chocolate chip cookies. With their crispy edges and gooey centers, these cookies are a crowd-pleaser every time. Try this recipe and enjoy the pleasure of the perfect cookie—warm, delicious, and chocolaty!

     

For more recipes like this, visit À Table Autour du Monde.

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