Classic Chocolate Mousse: A Light and Creamy Delight

Here's a recipe for a meat casserole with onions and raisins, inspired by Moroccan cuisine:

Ingredients:

• 1 kg (2.2 lbs) beef or lamb stew meat, cut into cubes
• 2 large onions, thinly sliced
• 1 cup raisins
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 1 cup beef or vegetable broth
• 2 tablespoons tomato paste
• Fresh parsley or cilantro, chopped, for garnish

Instructions:

1. Preheat the oven to 160°C (325°F).

2. In a large ovenproof casserole dish or Dutch oven, heat the olive oil over medium-high heat. Add the sliced onions and cook until softened and caramelized, about 10 minutes.

3. Add the minced garlic to the onions and cook for another 2 minutes.

4. Add the meat cubes to the casserole dish and brown them on all sides, about 5 minutes.

5. Sprinkle the ground cumin, paprika, cinnamon, ginger, salt, and pepper over the meat. Stir well to coat the meat evenly with the spices.

6. Add the raisins to the casserole dish.

7. In a small bowl, mix the beef or vegetable broth with the tomato paste until well combined. Pour the mixture over the meat in the casserole dish.

8. Cover the casserole dish with a lid or aluminum foil and transfer it to the preheated oven.

9. Bake for 2 to 2 1/2 hours, or until the meat is tender and the flavors have melded together.

10. Once cooked, remove the casserole dish from the oven and let it rest for a few minutes.

11. Garnish the meat casserole with chopped fresh parsley or cilantro before serving.

12. Serve hot with couscous, rice, or crusty bread.

Enjoy this flavorful and comforting meat casserole with onions and raisins, perfect for a cozy meal on a chilly evening!

Here are more detailed instructions for making the meat casserole with onions and raisins:

1. Preheat the Oven: Preheat your oven to 160°C (325°F).

2. Prepare the Onions: In a large ovenproof casserole dish or Dutch oven, heat the olive oil over medium-high heat. Add the thinly sliced onions and cook, stirring occasionally, until they are softened and caramelized, about 10 minutes.

3. Add the Garlic: Add the minced garlic to the onions and cook for another 2 minutes, stirring frequently to prevent burning.

4. Brown the Meat: Add the cubed beef or lamb stew meat to the casserole dish with the onions and garlic. Brown the meat on all sides, about 5 minutes, stirring occasionally to ensure even browning.

5. Season the Meat: Sprinkle the ground cumin, paprika, cinnamon, ginger, salt, and pepper evenly over the meat. Stir well to coat the meat with the spices, onions, and garlic.

6. Incorporate the Raisins: Add the raisins to the casserole dish, distributing them evenly among the meat and onions.

7. Prepare the Broth Mixture: In a small bowl, whisk together the beef or vegetable broth with the tomato paste until the tomato paste is fully dissolved and incorporated into the broth.

8. Add the Broth: Pour the broth mixture over the meat, onions, and raisins in the casserole dish, ensuring that the meat is covered with the liquid.

9. Cover and Bake: Cover the casserole dish with a lid or aluminum foil to trap in the steam and moisture. Transfer the dish to the preheated oven.

10. Bake: Bake the meat casserole for 2 to 2 1/2 hours, or until the meat is fork-tender and the flavors have melded together.

11. Rest and Garnish: Once cooked, remove the casserole dish from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley or cilantro for a pop of color and freshness.

12. Serve: Serve the meat casserole hot with your choice of side dish, such as couscous, rice, or crusty bread.

Enjoy this comforting and flavorful meat casserole with onions and raisins, perfect for a cozy family dinner or special occasion!

Discover the savory blend of #meat, #caramelized #onions, and sweet #raisins in our #OnionRaisinCasserole. Perfect for cozy #dinners!

#morocco #food #tagin #recipe