Classic Chocolate Mousse: A Light and Creamy Delight

 

here is a famous Moroccan recipe: chicken tagine with olives and candied lemons. This iconic Moroccan recipe is rich in flavor and spice, and is often served during special occasions or family meals. Here are the ingredients and steps to prepare this delicious dish:

Ingredients :

• 1 chicken, cut into pieces
• 2 onions, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Salt and black pepper, to taste
• 1 bunch of fresh coriander, chopped
• 1 preserved lemon, cut into quarters
• 1 handful of pitted green olives
• 2 tablespoons olive oil
• 1/2 cup water

Instructions:

1. In a large tagine dish or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic, and sauté until golden brown.
2. Add the chicken pieces to the dish, and brown on all sides.
3. Sprinkle the spices (ginger, turmeric, paprika, cumin) over the chicken. Season with salt and pepper to taste. Mix well to coat the chicken with the spices.
4. Add half of the chopped coriander, the preserved lemon quarters, and the olives to the dish.
5. Pour the water over the chicken, then cover and simmer over low heat for about 45 minutes to 1 hour, or until the chicken is tender and well cooked.
6. Garnish the tagine with the remaining fresh chopped coriander just before serving.
7. Serve hot with Moroccan bread or couscous.

This recipe for Chicken Tagine with Olives and Preserved Lemons is a true Moroccan delight that will delight your taste buds with its rich and spicy flavors. Enjoy your meal!

Here are more detailed instructions for preparing the Chicken Tagine with Olives and Preserved Lemons:

1. Heat the Olive Oil: In a large tagine dish or Dutch oven, heat the olive oil over medium heat until it shimmers.

2. Sauté the Onions and Garlic: Add the finely chopped onions and minced garlic to the heated oil. Sauté them until they become soft and translucent, about 5-7 minutes.

3. Brown the Chicken: Add the chicken pieces to the tagine dish or Dutch oven. Brown the chicken on all sides until it develops a golden color, about 5-8 minutes.

4. Season the Chicken: Sprinkle the ground ginger, turmeric, paprika, and ground cumin over the chicken pieces. Season with salt and black pepper according to your taste preferences.

5. Mix Well: Using a spatula or wooden spoon, mix the spices into the chicken, ensuring that each piece is evenly coated.

6. Add Ingredients: Add half of the chopped fresh coriander, the preserved lemon quarters, and the pitted green olives to the tagine dish or Dutch oven.

7. Pour Water: Pour the water evenly over the chicken and other ingredients in the dish.

8. Cover and Simmer: Cover the tagine dish or Dutch oven with a lid. Reduce the heat to low and allow the chicken to simmer gently in the flavorful broth for about 45 minutes to 1 hour. This allows the chicken to cook thoroughly and absorb the delicious flavors of the spices, lemon, and olives.

9. Check for Doneness: After about 45 minutes, check the chicken for doneness. The meat should be tender and fully cooked, with no pinkness remaining.

10. Garnish and Serve: Just before serving, garnish the tagine with the remaining chopped fresh coriander. This adds a vibrant burst of color and freshness to the dish. Serve the Chicken Tagine hot, accompanied by Moroccan bread or couscous.

Enjoy your Chicken Tagine with Olives and Preserved Lemons, a delightful Moroccan dish bursting with exotic flavors and aromas!